Scones with cream

Description

Very delicious muffins with an incredibly creamy cream! Initially there was a desire to bake "Sinabon", but because cinnamon in our family is not accepted at all, then I decided to go the other way. Instead of filling of cinnamon, brown sugar and butter, I used poppy seeds and powdered sugar. Cream used the cream, icing sugar and Greek yogurt. Turned out very tasty Pseudoanabaena!

Ingredients

Flour

700 g
Milk

200 ml
Chicken egg

2 piece
Sugar

100 g
Yeast

11 g
Butter

80 g
Vanilla

1 piece
Mac

150 g
Powdered sugar

2 Tbsp
Cream

200 ml
Powdered sugar

3 Tbsp
Yogurt

1 Tbsp
Vegetable oil

2 Tbsp

Cooking

Dissolve yeast in warm milk with 1 tbsp sugar and 2 tbsp flour. Stir, leave for 15 minutes. The dough needs to rise.

In a large bowl, beat the eggs at room temperature with the remaining sugar

Then add soft butter and salt and again vzbit.

In a separate large bowl sift the flour, add vanilla

Mix the dough with the egg and oil mix and then gradually mix with the flour

Add the flour and constantly stir.

The dough is thoroughly mixed. It should not get cool and at the same time should not stick to hands. Gather the dough into a ball, cover with cling film and leave in a warm place for 1 hour. If you want the buns turned out more than lush, it is best to leave the dough for 2 hours in between, punch down dough a few times.

The dough should increase in volume by 2 times.

Start preparing the filling. I have said for classic CinemaNow, as the filling uses cinnamon, brown sugar and butter. I have poppy seed filling. Before using Mac, it must be poured into a bowl and cover with boiling water, ostaviti for 40 minutes

Drain the water and poppy put on a napkin. After the moisture is absorbed, pour the poppy seeds and mix with sugar powder or sugar. The stuffing is ready and you can start preparing the filling.

For the cream pour the cream into a small saucepan

Add the powdered sugar and yogurt and beat on medium speed for approximately 5-7 minutes. While forming rolls, the cream put into the refrigerator.

Begin forming rolls Table sprinkle with flour and spread the dough. Knead for 2 minutes, then leave the dough to rest for 5 minutes. Begin rolling the dough. Take a rolling pin and roll out the layer with a thickness of 5 mm.

Distributed on the leaf surface the filling. Cut along the seam on strips in width. approximately 5-6 cm.

Turn each strip into a roll you Can do otherwise. After the layer is deposited filling, roll it in a whole loaf and then cut into 8-10 even pieces. Do as You wish.

The form dimmed with baking paper, grease with oil and lay out our preparations

Put work piece close to each other. Leave for 15 minutes and then bake.

Bake in a preheated oven at 180 degrees for about 30 minutes. Focus on your own. the oven. Check the readiness of the bread spacey, if it comes out clean, muffins are ready.

Leave the rolls in the form for 5 minutes, then place on a platter and pour liberally butter cream.

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