Description
Quick and tasty!!!!!!!!!!!!!!!!
Ingredients
-
Pork
500 g
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Carrots
1 piece
-
Onion
2 piece
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Eggplant
4 piece
-
Spices
Cooking
Stir-fry the meat for 30 minutes until Golden brown.
Carrots cut into strips, onion half-rings.
Eggplant cut into cubes and soak in warm water for 10 minutes.
In the prepared meat add the carrots and onion and fry until Golden brown (about 15-20 minutes).
Add the eggplant. Cook, stirring occasionally for 15-20 minutes. Salt, pepper, add spices to taste.
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