Description
Remember the dough, which I did in the biscuits "Hedgehogs"? I was told that doing a double batch, which freeze. Seeing a group of classmates the idea of design cookies, the dough thawed, I decided to cook them. Really enjoyed this morning for Breakfast straight from the oven piping hot with a mug of warm milk.
Ingredients
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Wheat flakes
5 Tbsp
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Water
7 Tbsp
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Butter
100 g
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Chicken egg
2 piece
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Flour
350 g
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Leavening agent
5 g
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Sugar
150 g
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Vanilla
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Salt
-
Cocoa powder
4 Tbsp
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Almonds
-
Walnuts
Cooking
Oil well beat with a mixer with sugar and vanilla.
Wheat flakes pour boiling water, allow to swell for 2-3 minutes.
Continue to beat the butter, beat the egg and beat well with a mixer, then to drive the next egg and also beat well with a mixer. Add the millet flakes, flour, baking powder, a pinch of salt. Knead soft and elastic dough. If the dough much stick to hands, add more flour.
Wrap the dough in plastic wrap and put in refrigerator for 30-40 minutes.
Divide the dough into 2 parts, one part vmese cocoa
Roll the dough, about 1 cm with the help of cutting "bear" to cut the dough. Similarly roll out the white dough and cut out bears.
For every bear to put a nut ( almonds, cashews, walnuts) and fasten, as it were, in the hands of a bear.
With a toothpick to make three holes - the eyes and nose. Bake in a preheated oven at 180 degrees for about 8-10 minutes.
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