Grind meat with onions and garlic. Add the soy sauce.

Grind herbs, add salt and pepper. Carefully knead the dough and put into the fridge for at least an hour

Beats the stuffing on the table for at least 3 minutes to become crisp and made extra air. It is sure that the stuffing does not fall and flow down from skewers. In a pan pour water and wine. Just preheating the oven. On the skewers (I immediately take 3) "worn" ground and formed kicked. The photo shows that the meat keeps well and not fall. Skewers suspended over a baking sheet and put in the oven for 30 minutes at 190 degrees. After 15 minutes skewers to turn the other sideways, and to return the remaining time in the oven. Lula is ready serve with greens and your favorite sauce. Very tasty when marinated in vinegar + sugar + water + onions.