Description
The recipe according to GOST, the taste of which I remember our parents.
Ingredients
-
Sugar
100 g
-
Butter
100 g
-
Chicken egg
2 piece
-
Flour
140 g
-
Vanilla
1 g
-
Egg white
2 piece
-
Condensed milk
100 g
-
Butter
200 g
-
Agar-agar
2 tsp
-
Citric acid
0.2 tsp
-
Water
140 g
-
Vanilla
0.25 tsp
-
Sugar
460 g
-
Dark chocolate
75 g
-
Butter
50 g
Cooking
Prepare the dough. Butter, left at room temperature, whisk with sugar
Add eggs and vanilla and continue whisking
Add the flour, kneading produced quickly so the dough does not get prolonged
Divide the dough into 2 pieces, spread with a thin layer
Bake 2 Korzh at 220-230*10-15 min.
For the souffles agar-agar soaked in 140 g of water for 3-4 hours
Then on low heat while stirring bring to a boil and boil 1 minute to dissolve (to make sure the mass is not burnt), then add sugar and while stirring bring to a boil, and cook the mass until the volume increases and the foam appears on the surface (syrup is ready when when extracting from him spoon behind her is a thin thread
At the same time when the syrup is almost ready, begin to whip the chilled whites to increase in volume by 6 times, add citric acid to strengthen the protein structure.
Remove syrup from heat, add vanilla and a thin stream at a temperature of 80*C introduced into proteins (brew), continue whisking to cool
The softened butter vzbit with condensed milk until smooth (butter and milk should be room temperature). 1 tbsp. spoon left to decorate the cake
In the sugar-protein mass, add the cream butter and condensed milk and carefully mix to a total homogeneity.
In the form to assemble the cake put one cake
On it half of the cream, then the second cake, it is the other half of the cream, level the surface and put into the refrigerator for 2-3 hours.
Exempt from form
Frosting: chocolate mangled slices and with butter to heat in a water bath until a homogeneous mass.
Glazirin
The cake wasn't decorated, but I decided to add some trim. On film spread with melted chocolate
Hold the confectionery comb
Film twist, after curing the tape is removed, you get a spiral
Put a spiral on the cake
On the cake I push for 3 rosettes
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