Description

Cake
This recipe will show you how I decorate the cake, and how to pour the souffle in a rectangular shape.

Ingredients

  • Biscuit

    1 piece

  • Mastic

    800 g

Cooking

step-0
Baked chocolate chiffon cake (recipe on the website already). Was not high, but to me, and this was necessary). Cut into three Korzh.
step-1
Because the inside of the cake is bird's milk, and form a rectangular split I have, I do it myself) Here have done such blanks from foam.
step-2
Fitted them with cling film.
step-3
And connect all parts, and fastened them with toothpicks.
step-4
Then secured with tape carefully.
step-5
On the bottom of the form put the first Korzh.
step-6
The second was cut into three strips.
step-7
These strips form the sides of the cake. Because they I fell, I secured them with toothpicks on top.
step-8
Here I was fascinated by the process and forgot to take a picture. Describe briefly:cooked bird's milk (recipes too much, I will not repeat) and poured into the form. Sent in the fridge. When the filling is slightly stiffened, covering the last layer, slightly pressing down. And again in the fridge.
step-9
When everything is well frozen, has released a trot from the foam and cut is not needed, then covered with ganache ( made 1:1 chocolate and SL. the butter melt in a water bath, when cold beat with a mixer until a homogeneous mass) and again in the fridge.
step-10
When ganache has frozen, begin to smooth the surface of the cake. You can do it with a ruler.
step-11
That one came out. Proceed to the decoration.
step-12
Brown cut mastic strip is pants)
step-13
Transferred onto the cake.
step-14
Smooth.
step-15
Cut.
step-16
Unroll a strip of white mastic is the shirt.
step-17
Transferred onto the cake and cut.
step-18
The remaining part of the cake is covered in yellow fondant and neatly trimmed. Made the grooves while the mastic is not frozen. And between the cake put in the fridge.
step-19
Here I am again carried away by the process. In General, cut circles of suitable shape (for me it wasn't a big glass and small caps). Colored food. dye. And brushing with water, put on the cake. Cut a mouth from brown mastic and glued two tooth. Cut out the collar and tie. Black mastic did not large strips - strap (cut by hand)
step-20
Around the mouth, eyes and eyelashes with black mastic ( recently purchased such a tool to be very convenient, you can try a conventional syringe, only the paste must be soft)
step-21
Molded the shoes.
step-22
Blinded hands and made the fingers. Even the legs are just rolled up fondant the width of the finger and stuck to the shoes. Connected to the body with toothpicks (also forgot to photograph)
step-23
Did the cheeks and the food felt-tip pen, drew the dots. ( you can just dye on the toothpick or fine brush) And forgot!! Even cut and glued on the mouth)
step-24
Here and ready. To Shine, it is possible to cover 1:1 vodka+honey. (if you are allergic to honey, you can substitute with water)
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