Our Yam cut into beautiful equal pieces (I have polukruzhochkami). Not too finely chop, we don't want mashed potatoes, we want a Golden crust) Rinse under cold water, be sure to dry it with a paper towel. Put in a bowl.

Prepare the marinade. Greens + garlic + onion + tablespoon of vegetable oil + tablespoon of mayonnaise (optional) will ship in blender and eng-W-W-W - grind into a homogeneous slurry. In the process of marinating it all will be absorbed in the pieces of potatoes, the garlic will not burn in the pan.

To potatoes add all sorts of favorite spices. I have black pepper, curry, oregano. NOTE: do NOT add salt! Otherwise frying will be the juice from the potatoes to stand out, succeed is a crisp kind of mess-Malasha. Sprinkle just a few drops of lemon juice. Quite a bit! Stir.

Pour in the marinade the potatoes and carefully mix everything well so the marinade is evenly dispersed throughout the potatoes. Leave the whole thing for about two hours for marinating under the hood. Fit a couple of times, remove the lid and enjoy the divine scent that marinouda potatoes is spreading all over the kitchen)))

Roasting. Here it is, the crucial moment. Embers pan on maximum heat. Pour in the vegetable oil. Oil need more, it allows you to purchase this coveted crust and soft inside. Also, if a little oil will burn our fries.. In the hot oil fall asleep the potatoes (pre-mix it in the bowl again). A minute or two fry on maximum heat, turning once. Then quickly remove the flame at a level slightly below average. Let them fry for about 15 minutes. Constantly stir it is IMPOSSIBLE (quite literally a couple times). Otherwise again you will get a mess.. Mix carefully by lifting with a spatula the bottom layer and turning it in one easy motion. At the end of cooking sprinkle with salt. And now, voila! Our excellent potatoes ready for serving, and you are ready to listen to compliments))