Description
Prepared simply, quickly, and eaten even faster. You can safely eat these sweets without fear for the extra pounds. For their preparation will need only 4 ingredients.
Ingredients
-
Dark chocolate
1 piece
-
Jam
2 Tbsp
-
Gelatin
1 tsp
-
Water
2 Tbsp
Cooking
You need to melt half a chocolate bar. For this I have used a microwave, quickly and conveniently.
Melted chocolate pour into silicone molds for candy or ice. Put it in the refrigerator
Soak gelatine in water. As it swells, to dissolve. Again, I have used a microwave.
Mix the marmalade "Darbo" apricot gelatin
Put into a form
Melt second half of chocolate bar and pour on the apricot jelly. Put into the refrigerator for 1 hour.
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