Minced I usually made from breast and thigh fillets 1:1. Wash the meat, dry it and grind using a processor. A loaf of bread soaked in milk, also pass through the processor, mix with mince, add eggs, mayonnaise, salt, pepper. Mix well (I have from this quantity of meat got ten cutlets). Cheese and butter for the filling, cut into wedges. Wet hands to form a ball of minced meat, mash it, giving the shape of a circle. In the center put the cheese, and the cheese - butter. Edges to take.

Fry the patties in vegetable oil until Golden brown (not until tender, just a few minutes each side).

Fold chops in shape. Oil, which were roasted meatballs, pour in shape to cutlets, add a little more water.

Cut tomatoes into thin slices, put on top of burgers.

Grate cheese on the fine grater and put on top of the tomatoes, squeeze a little hand. On top drizzle with mayonnaise.

Bake in preheated to 200 degrees oven for 45-50 minutes on average.