Description
Never make dumplings with eggs. Judge for yourself: cheese contains the protein casein (from which glue do), flour - gluten is a sticky viscous. And we even add in your eggs, protein which the ancient Egyptians used as glue in the construction of the pyramids? What will we, and especially children's digestion? However, children love to have Breakfast dumplings, so let's make our dish, if not useful, at least not very harmful. Moreover, they are made in 30 minutes!
Ingredients
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Cheese
700 g
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Flour
200 g
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Water
1.5 l
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Salt
0.5 tsp
Cooking
Put on the fire water. While the water heats up, let us proceed directly to the dumplings.
Take cheese.
Add flour. Maybe a little less. I got the cheese home, quite wet, and you see that the mass is like a dough (but not right this very steep!).
This kind of mixture for dumplings.
From the dough roll sausage with a thickness of about 2.5 cm.
Cut sausage with a knife. Make one move the knife down.
Naked Maxim slept for rolling sausages, but cutting it will not miss (though his eyes still half closed, but his hands clearly on muscle memory doing their job).
The water is boiling. Add salt to a half teaspoon of salt. Do not neglect this moment. In salt water the dumplings will not stick together and taste them then when combined with something sweet will be much more interesting!
In boiling water throw dumplings (can't touch this!) and cook for 3-4 minutes on medium heat. You can gently stir after 2 minutes with a spoon. Off. The dumplings surfaced - they give up! Take them out with a slotted spoon on a plate and go to Breakfast.
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