Description
A quick, simple pie.
Ingredients
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Yeast
11 g
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Water
1.5 cup
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Flour
4 cup
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Salt
0.5 tsp
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Vegetable oil
0.75 cup
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Sugar
1 Tbsp
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Onion
3 piece
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Salmon
1 can
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Figure
0.5 cup
Cooking
Kneaded the dough sponge method. Rolled up into a ball and let it rest.
Meanwhile, fry the onion, cut into small cubes, boil the rice, and always washed, molded and mash salmon with a fork. Mix everything.
We divide the dough into three parts. Large - bottom of the pie, smaller top and a third part for processing.
Roll out the dough and form a roll. Spread the filling, not a lot take it with a spoon. Cover the top and wrap the edges.
Roll out remaining dough and using a paper template, cut out pieces of our fish.
Collect the fish on the cake and brush with egg yolk and protein. The darkest places in the yolk, lighter - yolk, slightly diluted with water or protein, and brightest areas is protein. Also from the remnants of a test, you can do seaweed and stones. Give a time for until heated oven and bake until desired color.
Bon appetit!
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