Description
Very delicate and crisp chocolate chip cookies. It will appeal not only to fans of chocolate cakes, but anyone who likes a cookie with a rich chocolate flavor. The cookie not only because of its beauty, but also delicious, easy and melts in your mouth.
Ingredients
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Cocoa powder
3 Tbsp
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Sunflower oil
100 ml
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Butter
250 g
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Flour
500 g
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Sugar
6 Tbsp
Cooking
For making two-tone kurabe take the flour, sugar Mistral, butter room temperature, sunflower oil, cocoa.
In a bowl pour sunflower oil (80 ml, use the rest of the oil while rolling the balls with the tips of your fingers) and add to it the butter at room temperature. Please do not reduce the amount of oil is very important. Mash the butter and mix it with sunflower. Then whisk it with a whisk until whitening weight. In structure it is similar to beaten egg whites, only heavier.
Sugar grind in a coffee grinder.
Add in the bowl the powdered sugar and stir.
Small portions begin to pour the sifted flour.
Knead a soft dough. It should gather into a ball.
Half of the test select and add cocoa powder. Mix up the dough in cocoa.
We got the dough in two colors.
From each test Osipyan bit (about a teaspoon, can be less) and rolls the balls. The number of white balls = the number of brown. Here you can get the children to sculpt the beads are very interesting. You can sculpt various figures.
Cliplive balls together. Each slice lightly crumple in your hand to color a little mixed up.
In the palms of your hands roll the dough into a ball and slightly pripisivaem. We make cookies with fancy two-tone pattern. Cookie diameter ~5 to 6 cm
Spread on the baking sheet, the laid parchment paper and greased. I have a baking sheet with non-stick coating, I just had it oiled. Bake kurabe at 170°C for 15 minutes, then switch to 180*C and bake for another 5 minutes.
Then turn off oven and leave biscuits inside to cool down, so it will reach readiness. Here is a baked, two-tone cookies. Turned out 45 pieces. Bon appetit!
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