Description
Very gentle creamy fruit mousse. Enjoy a harmonious combination of in-season kiwifruit. Suitable even for those who don't like white chocolate, as its taste is not predominant, but rather sets off this dessert.
Ingredients
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Kiwi
4 piece
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Sugar
70 g
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Cream
300 ml
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White chocolate
120 g
Cooking
The recipe is not tricky and low products. Let's get started. 2 peel the kiwi and blend it in the blender with 70 g of sugar, put in refrigerator.
I used brown sugar TM "Mistral", which gives the dessert a sophisticated flavor.
50 ml cream heat (do not boil!), remove from heat, add 120 g of white chocolate, stir until it is fully rastvoreniya in cream.
The remaining 250 ml of cold (!) cream whip until stiff peaks. Do not overdo it, otherwise you can separate the oil lumps. In whipped cream pour the cooled chocolate.
2 kiwi slice crosswise thin round slices. To the walls of the serving glasses well pressed pair of slices, then gently fill with the mousse.
Cups to put for a couple of hours in the fridge until firm mousse, covered with cling film. Before serving the mousse to cover the mashed kiwi.
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