Description
So I come to you with their white fluffy bread. The recipe has worked several times: baked, all carefully weighed, measured, and ready to share a piece of fragrant bread. The crust turns out thin, crispy, and the crumb air. Liusenka, I dedicate this bread to you, how much I wish you did it
Ingredients
-
Sourdough
150 g
-
Flour
400 g
-
Water
200 g
-
Salt
2 tsp
-
Sugar
2 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
Leaven I was ready for this recipe. http://www.povarenok .ru/recipes/show/715 94/ early Morning to feed the yeast. Took 2 scoops of the prepared starter, added 150g flour and 75g water
In the evening my sakasaka was already here so
Here you can see what it's spongy and fluffy
In the kneading helped me a bread maker. I just sakusaku poured some water, a little stir, and added all the other ingredients. I made the dough in the evening.
So that was a bun
In the morning I have the dough is well risen
Bake for 10 minutes with steam at 250 degrees, and 30 minutes on 160 degrees without steam Bun turned weighing 720 grams
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.