Description
A lot of cooking pots was presented to you on our website. Turn came before mine. That's just the photo turned out a little bad, but the taste was excellent.
Ingredients
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Pork ribs
700 g
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Sunflower oil
2 Tbsp
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Onion
2 piece
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Salt
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Spices
1 tsp
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Potatoes
12 piece
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Mushrooms
1 cup
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Vegetable oil
1 Tbsp
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Cream
200 g
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Water
300 g
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Greens
Cooking
Prepare everything for frying. The ribs cut into sections.
Sunflower oil very hot in a deep frying pan and on high heat fry the pork ribs on both sides, then season with salt and pepper as desired, add 1 incomplete teaspoon of a mixture of dry spices. Cover with a lid and simmer further on low heat for 10 minutes (it is important when braising meat gave a lot of juice).
Onion cut into half rings and add to the meat,stir, cover and remove the pan from the heat.
Young small peel the potatoes and slice crosswise, with mushrooms drain the brine, rinse.
Potatoes to combine with the mushrooms, season with salt, add 1 table. a spoonful of vegetable oil and stir.
Prepare the Sauce: cream combine with boiling water, put on fire, salt slightly to taste, bring to a boil.
In the ceramic pots at the bottom put the potatoes with mushrooms.
On potatoes to put meat with onions, pour the juice obtained by stewing meat.
Finely chopped greens to distribute the pots.
Pour on top of sauce.
Put the pots in a preheated oven to 200 g. 1 hour 15 min. the Ribs are delicious, the meat on them is tender and juicy. The sauce is impregnated with the scent of a bouquet of Armenian blend of spices and marinated mushrooms.
Spice mixture - Armenian universal. Quote ingredients: coriander, Basil, salt, greens of a celery, black pepper, oregano.
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