Description
One way of cutting a chicken. Requires patience and confidence, but the result justifies the labor involved. And the result itself will enjoy. Propose to remove all of the chicken bones, leaving the meat in place. Seen a method of removing the skin, but this is different.
Ingredients
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Chicken
1 piece
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Chicken
Cooking
Start. Take our chicken weighing 1.5 kg and not home (especially for the first time), because those old ladies, they are harder to carve. Wash, dry with a towel.
Start from the top. First, cut the thymus the bone. It is necessary to feel your fingers, trim with a knife all knife to cut off the joints and remove.
Then I remove one bone from the wings. Meat from chickens is only attached to the joints and bones can easily be free of it.
Take out the sternum. I have almost all of it free from the meat with your hands, a knife to cut it is only necessary in the middle. At this time poultry meat as if wrenched inside out – so comfortable. After the sternum, remove the bones with the neck - knife helps here.
Now the most difficult place on the back where the pelvic bone. (Here's the thin skin could be damaged.) Remove this bone can be and bottom (as you prefer). Latest – bones of the legs, twisting them.
Ready carcass from which you can make rolls, pies, stuffing and inside, and inside + under the skin at the same time! And bones – melted love.. the chicken dishes.
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