Description
Cutlets of chicken in breadcrumbs.
Ingredients
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1 kg
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1 cup
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4 piece
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0.333 piece
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2 piece
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Cooking
Baton soak in milk.
Chicken meat separated from the bones.
Mince chicken, onion, loaf.
To form patties, roll in breadcrumbs.
Fry both sides in vegetable oil.
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