The biggest challenge in this dish is to remove skin from chicken. You need to leave the drumstick and wings. On the one hand, it is difficult, on the other not. The main thing to understand how to do it and not to rush. I have never once had that did not work, although this new year I had in the fridge understudy in case of excess of holes. Cut chicken down the breast, carefully remove the skin, the drumstick and wings first, you need to carefully remove, and then cut at the joints. Then send the skin to marinate and prepare our own. For the marinade I use a little mustard, mixture of spices for chicken and soy sauce TM Kikkoman. No need to add salt, soy sauce will take on this important job. Well daubed on all sides and put in a container or package. You can send in the fridge, you can leave it on the table. For cooking in the room temperature, the pelt is spoiled and better marinated.

Shot with fillet of chicken, cut into small pieces and together with the finely chopped onions sent to obzhivatjsya. Can a little salt and add spices to taste. But without fanaticism.

Next, fry the mushrooms after roasting I put through a sieve to excess fat stack. What to use the mushrooms? If you don't have your mushrooms that you have collected, it suggest to use mushrooms. They do not have such a pronounced flavor, as the mushrooms or boletus, but we have already several times took the platter of butter, chanterelle and honey agaric. And because of the unscrupulous manufacturer, only one got a bitter mushroom spoil all the food.

The prunes need to pre-rinse and soak in boiling water. Chop it very finely.

Take the cheese-grate it. And further: 1. Bake pancakes (7 eggs, a little salt, sunflower oil, mix and bake). With 7 eggs makes approximately 7 pancakes. 2. Grate cheese, mix with mushrooms, onions, prunes, mayonnaise, chicken, fresh cut greens. Then this mixture stuff the pancakes, wrapping them around.

Then we stuff the chicken crepes and close her up. If you have during the removal of the skins were holes-not terrible, you can just hem them at the final stage, unless of course you happen raspolovinit skin.

Bake at 200 degrees until brown. That's how beautiful looks in the cut.