Description
I love the scent of lemon cakes in the morning. This simple but delicious cake, the most it for morning tea!
Ingredients
-
Chicken egg
3 piece
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Butter
70 g
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Salt
0.5 tsp
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Sugar
195 g
-
Flour
320 g
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Leavening agent
2 tsp
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Lemon juice
1 piece
-
Powdered sugar
65 g
Cooking
Beat eggs with sugar and salt to a froth with a mixer or just a whisk.
Butter finely chop with a knife or grate.
Load ingredients in bread machine in this order: egg mixture whipped to a froth, butter, flour, baking powder, juice and zest of half a lemon. The "Cupcake" (or the mode that is appropriate for your x in this case).
Cool pie for 2-3 hours. The juice of half a lemon combine with powdered sugar, pour this glaze the cooled cake.
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