Description
Very tasty, fragrant loecki. We each choose your. I just simplified the process and cut rectangles.
Ingredients
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The dough is flaky unleavened
500 g
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Apple
2 piece
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Sugar
100 g
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Butter
25 g
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Lemon juice
1 Tbsp
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Apple juice
0.5 cup
Cooking
Hello!!!!! The dough is ready I take. Roll it in a layer 3-4 mm thick and cut. Who else wants to. Want - circles, stars, etc. I just cut into rectangles 4x7 cm will Make frequent punctures with a fork and send in a preheated 180 degrees oven for 15 minutes. Bake until Golden brown.
Apples peel from the peel (the peel will come in handy, not to throw). Cut out the core and cut into small pieces approximately 1 × 1 cm.
In a pan melt the butter, add sugar and lemon juice. Heated over medium heat until the sugar is fully melted.
Add the apples and cook for 6-8 minutes over medium heat, stirring occasionally.
Spread on puff the apples, cover with the second puff.
The caramel will remain, and into it we add water or juice and skins from the apples. Cook the syrup until thickened.
The syrup is ready, lubricates our puffs and let cool.
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