Description
Love cabbage rolls, but time, as always, is not enough for them?... come, let's buy you a proven recipe that will not take much time!
Ingredients
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Minced meat
500 g
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Figure
0.5 cup
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Cabbage
0.5 plug
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Carrots
1 piece
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Onion
1 piece
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Pepper
1 piece
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Celery root
0.5 piece
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Tomato
1 piece
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Oil corn
2 Tbsp
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Dutch cheese
2 Tbsp
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Chicken egg
1 piece
Cooking
Onions, carrots, celery, peel the pepper, remove the middle. Cut the onion into cubes, carrots, celery, pepper strips. Saute the vegetables in vegetable oil for a few minutes, add the peeled from the skin tomatoes, diced. Saute 3 minutes
Boil the rice until soft. I used rice brand Mistral
Chop the cabbage. In a large bowl mix the minced meat (I have mixed, but can be any), boiled vegetables, rice, cabbage, egg. Add salt, oregano, and Basil. Mix well.
Fold the resulting mass in a baking dish and place in pre-heated oven. Bake at 200 deg. 40 minutes (if the chicken meat, cooking time reduce)
5 minutes until cooked sprinkle casserole with grated cheese (any cheese of your choice)
You can serve it both hot and cold. Casserole holds its shape.
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