Peel the potatoes. If the potatoes are large then cut (not finely), if small leave whole. Cover with water, add salt and cook until soft.

Chicken pieces evenly in the form, spread evenly cleaned and crushed by the blunt side of a knife, garlic, zest, thyme. Since we live on the outskirts of the city and in our small supermarket didn't find the thyme, and I replaced it with oregano and Italian herbs. Pepper and generously season with salt.

Between the chicken pieces, distribute the potatoes. Pour in the milk so that our content is almost entirely covered.

Put in a preheated 180*C oven for 40 minutes. But I like to put out a little longer, the carcass about a half hour, the meat in the process, turn to evenly romanillos much If the milk boils - refills.

Take out, give us the dish "rest" for 10 minutes and enjoy a wonderful dinner. I served in the form in which it is baked. You can apply a light salad.

It is very tasty! Bon appetit!