Description
Part II
Ingredients
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Flour
4.33 cup
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Yeast
12 g
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Water
0.5 cup
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Sugar
6 Tbsp
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Sour cream
0.5 cup
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Chicken egg
3 piece
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Butter
6 Tbsp
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Salt
0.75 tsp
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Starch
2 Tbsp
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Jam
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Cinnamon
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Dried fruits
Cooking
Make the dough: dissolve the fresh yeast in warm water with 2 tbsp flour and 6 tbsp sugar. While our dough rises, measured the other ingredients in the bucket x/p: flour, sour cream, eggs, SL. oil, salt, starch. Then add approached the dough and put the "dough".
So, the dough is ready.
Take a small piece (per 4 biscuits) and roll out into a pancake. Grease it the next. butter and sprinkle with sugar and cinnamon.
Divide the cake into 4 parts. In the corners make a small section.
Twist roll, starting from the rounded part, reaching the "tongue" (where we made the cross section). A "tongue" tying the knot, he roll - a "snail".
This is our bun. All products after their forming, leave to rise, covered with a clean towel. Before baking grease with egg yolk diluted with a little water or milk.
After the baking.
Similarly, you can make scones with dried fruit.
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After the baking.
Another method of forming rolls is very common. The entire sequence shown in the pictures.
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In the formed dimple to spread jam and roll, but rather a cheesecake with the jam is ready.
After the baking.
This method is also known.
After the baking.
Here is almost the same as in the previous method are cross-section cross and fold the cross
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After the baking.
On the cake of the round form to make the following cuts.
Spinning every tip, place it on the opposite side. Doing this 3 times, to form a triangle.
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After the baking.
Similarly, it is possible to make a square.
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Bake according to Your oven at 200-220 degrees for about 10 minutes. Bon appetit!!! Who is interested in the part I, see here: http://www.povarenok .ru/recipes/show/331 50/
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