Description
Chops of hearts we have you cooking, let's try a delicious, tender chops from mushrooms. Prepared literally 5-7 minutes, but the result is very pleased. They are in the middle remained a little crunchy (Pleurotus always remain a little bit hrustenko), and on top of a soft batter, all in all was very harmonious. Suggest to serve with a salad made of daikon and carrots.
Ingredients
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Oyster mushrooms
250 g
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Chicken egg
1 piece
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Milk
3 Tbsp
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Soy sauce
1 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
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Flour
3 Tbsp
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Vegetable oil
4 Tbsp
Cooking
First make the batter. Break the egg, add milk, salt, pepper and pour soy sauce.
Then add the flour and beat into a soft mousse until smooth to avoid lumps. The batter should be a consistency as on pancakes.
Put a pan with oil on medium heat and go to beat oyster mushrooms. We need blossoms, if you have small mushrooms, if large, it is possible for one leaf to beat. Work with a hammer lightly, don't need to hit with full force, mushrooms are delicate and can break.
Dip each otbivnushka in the batter, let it drain on weight and put into the heated oil. Do not fry on high heat. Literally half a minute, until you see that the fungus has become well Golden.
Here are the chops we make.
Serve immediately with some salad or puriscal.
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