Description
Fish turns out very juicy, tasty, and ready on 100%, no doubt that where something wasn't cooked even quite large pieces.
Ingredients
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Fish
2 kg
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Salt
2 tsp
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Lemon
0.5 piece
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Corn flour
2 Tbsp
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Flour
2 Tbsp
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Vegetable oil
50 ml
Cooking
Cut into pieces a La carte fish with salt and sprinkle with lemon juice. Let stand for a couple of hours in the fridge at night.
In plastic bag mix flour, corn and wheat. Pieces of fish roll in flour and put in a pan with hot vegetable oil. Fry on all sides until Golden brown (just a few minutes on each side)
Put on the laid parchment or foil a baking sheet and 20 minutes in a preheated 180-200 degree oven.
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