Description
Insanely tender, flavorful chicken, stuffed with cheese, egg and herbs. A great dish for the holiday table.
Ingredients
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Chicken
1 piece
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Tomato
2 piece
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Chicken egg
6 piece
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Cheese
300 g
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Dill
50 g
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Parsley
50 g
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Mayonnaise
3 Tbsp
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Pepper
1 piece
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Paprika sweet
1 tsp
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Garlic
6 piece
Cooking
Take whole chicken and make an incision along the spine.
Separate the meat with the skin from the bone, moving from the spine to the joints of legs and wings.
Take out the skeleton.
Gently, so as not to damage the skin, wrenched legs and wings, and separate the meat from the bones.
Should get here this carcass.
And here's a skeleton nearby.
Begin making the stuffing. The three cheese on a small grater
Boiled eggs finely shinkuem
Shred parsley and dill
Stir cheese, parsley and eggs with mayonnaise and press out the garlic. Salt, pepper to taste, add the paprika.
Cut into strips bell pepper, place it in a carcass
Gently, starting from the legs and wings, and gradually killing, or sewing up the incision, fills the carcass
We get such a beauty
Spread on a greased pan sliced tomatoes
The tomato spread stuffed chicken, salt, pepper a little mayonnaise
Covered the form with foil and put in preheated to 220 degrees oven for 40-60 minutes. 10 minutes before turning off the oven, remove the foil to get a Golden crust.
Take out the chicken, served hot or chilled. Delicious both ways!!! Bon appetit!!!
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