Description
Tasty cabbage casserole. Good Breakfast or dinner for our children.
Ingredients
-
Semolina
0.5 cup
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Milk
120 ml
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Cabbage
350 g
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Butter
100 g
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Chicken egg
1 piece
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Salt
-
The mixture of peppers
Cooking
Cabbage finely chopped, salted, mash well with hands.
Mix the semolina and milk.
Melt butter and pour in the semolina. Drive egg and mix well. Salt and pepper to taste.
Form grease with oil, put the cabbage and pour. Flatten and bake in the oven at 220* for 25-30 minutes.
Our delicious and healthy casserole is ready. Bon appetit!!!
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