The cooking process is not fast, but simple enough and worth it to prepare this tasty meat. Well, let's start? Here are the products we need

Meat cut into thin slices and put in a bowl. Peel the garlic and chop. A few sprigs of parsley grind.

Add chopped parsley and garlic to the meat and vegetable oil, a little salt and vinegar, mix well and marinade for about 15 minutes.

Onions cleaned and cut into rings (half-rings). My peppers and remove seeds and partitions, cut into spikelets. Tomatoes cut into large slices.

The marinade from the meat poured into the pan, spread the meat and onion. Next add the pepper, tomatoes, Bay leaf and the remaining parsley. Sprinkle with salt and pepper, then add the hot broth (water). The broth should be enough to cover the meat almost completely. Bring to the boil, cover with a lid and tormented on low heat for about 1.5-2 hours or until meat is tender. Serve the meat with bread, garnish for this dish is not needed... But if you really want:)