Description
This is one of the most delicious and delicate pastries. A delicious chocolate dough goes well with delicate cheese-sour cream filling with flavor of vanilla.
Ingredients
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Cocoa powder
4 Tbsp
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Flour
3 Tbsp
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Pudding vanilla
4 Tbsp
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Leavening agent
0.5 tsp
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Brown sugar
5 Tbsp
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Vanilla sugar
10 g
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Sour cream
3 Tbsp
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Cheese
400 g
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Chicken egg
4 piece
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Dark chocolate
25 g
Cooking
For the dough we need flour, three eggs, baking powder, 2 tablespoons sugar Mistral, 2 tablespoons cocoa.
Separate the yolks from the whites.
Beat egg yolks for 2 minutes.
Add sugar and beat another 2 minutes.
Add the sifted flour
2 tablespoons cocoa, baking powder.
Gently combine.
Proteins vzbit in a solid foam.
Into the dough to mix the first part of the protein, and then stir in the remaining proteins.
The dough comes out light and fluffy. The photo shows the bubbles on the test.
To prepare cottage cheese filling we will need cheese, one egg, sour cream, vanilla pudding, sugar (3 tbsp, sweet tooth can add an additional 1-2 tbsp of sugar), vanilla sugar. All the products are placed in the bowl of a food processor. Grind until a homogeneous mass.
Baking dish (I have 25*30 cm, take more size, the rolls will be prettier) vystelit baking paper that is lightly greased with vegetable oil. On paper, evenly spread the cottage cheese.
Cheese evenly spread the chocolate dough. Bake for ~20 minutes at t 180 C. take out the pastry, the oven should not be switched off.
Sprinkle on top of baking cocoa (2 tbsp) and begin to fold the cheese cake roll, helping yourself with a paper on which was baked cheesecake. The paper will depart from the curd well and without problems.
The roll is minimized. Then I greased the loaf with egg yolk and leave for 5 minutes put in the oven (190 g t), he has acquired a yellowish color. Then you put the slightly cooled loaf to cool down in the fridge.
Before serving, sprinkle with finely twisted cheesecake with grated chocolate.
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