Almond-apricot cake

Description

I want to offer you a very simple easy cake from Others. Oetker.

Ingredients

Butter

250 g
Flour

175 g
Sugar

150 g
Leavening agent
Yolk egg

4 piece
Egg white

4 piece
Vanilla sugar

1 pack
Dry white wine

2 Tbsp
Almonds

125 g
Apricot

500 g
Jelly

1 pack

Cooking

Mix sugar, flour, baking powder and vanilla. Add oil. Chop it with a knife. Add wine or water and quickly make dough.

Divide the dough into 3 parts. 2/3 of the dough spread in the form of size 26 cm

And do 1/3 of the bumpers. It turns out to be a pie. Put it in the oven for 15 minutes at 200 gr.

After 15 min. take out, allow to stand for.

While it cools, make the filling. Mix the egg yolks with butter soft, add sugar, mix up. Then add the ground almonds.

Protein whisk and gently beat in our mass.

Our mass pour on the cake. And put again in the oven for 30 minutes at 175 gr.

Here it is we have become after 30 minutes. Allow it to cool.

Take forth from the jar of apricots, the juice is poured. We spread them on the cake. Dilute jelly with a glass of juice, put on the heat until thickened, do not boil. Immediately spoon hot water from the top, starting in the middle of the cake. Allow to harden jelly.

Decorate with almond petals. Well, it turned out very tender and the extent of the sand cake! Help yourself!

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