Description
Stuffed potatoes - an unusual side dish! Preparing it is very easy, the scope for imagination is huge, and the result is always delicious! Potatoes - it's so different and beautiful! I offer 3 types of potatoes (white, purple and red) with three different fillings. Purple and red is a type of potato that is very rich in oxidants, it has not only the colored rind and colour the flesh. These kinds of potatoes I grow myself, but I also saw on sale in the store. Of course, You can use this dish any one kind of potatoes that are available. The end result in any case will please You.
Ingredients
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Potatoes
6 piece
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Sour cream
6 Tbsp
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Cheese
2 Tbsp
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Garlic
1 tooth
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Bacon
2 piece
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Mushrooms
1 piece
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Green onions
2 piece
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Thyme
5 piece
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Parsley
2 piece
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Olive oil
1 Tbsp
Cooking
Potatoes wash, dry, brush with oil and prick with a fork.
Bake in a preheated 200 degree oven for 1 hour.
While the potatoes bake, make the filling. For the first filling, mix chopped onion and mushrooms.
For the second mix chopped parsley, cheese and 1 tbsp grated cheese.
For the third mix remaining cheese, leaves of 2 sprigs of thyme, chopped garlic and bacon.
Each filling add 2 tbsp sour cream and mix well. The sunflower, pepper.
Baked potatoes in half lengthwise into 2 parts. Let's see what color the flesh is red and purple potatoes.
Teaspoon sampled from each of the halves of the flesh.
Put each stuffed potato pulp of any one color.
Stir.
In each potato half and put a small piece of butter.
And fill with stuffing.
Bake in a preheated 180 degree oven for 15-25 minutes. Until Golden brown.
Serve, garnished with sprigs of thyme. Bon appetit!
That's the usual white potato.
Here's the red.
But purple.
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