Description

Japanese omelette roll with
"Remember Archimedes once said: "Love is the theorem you want to prove every day.". (C) This Breakfast will give your senses instead of a thousand words! Attention, unusual Japanese strategy of twisting roll!

Ingredients

  • Chicken egg

    3 piece

  • Carrots

    50 g

  • Green onions

    10 g

  • Butter

  • Salt

  • Allspice

Cooking

step-0
Break three eggs (sorry, the photo two) in a bowl, salt, pepper to taste, stir, not whisk, in a saucer molded 3 tbsp of egg mixture, set aside. Carrots cut small cubes, onion finely shinkuem.
step-1
Vegetables mixed with egg
step-2
For frying it is better to use a pancake pan or with a low side. Put on low heat, grease with butter and with a ladle pour egg mixture into pan, cook like a regular omelet, but thin. Flush with the carrot. When a little clutch on the bottom, and the top is still slightly runny, begin to collapse and every time pressed against the blade, we need it oval shape, not round. Dokrutili to the middle.
step-3
Pushed the omelet so that the semicircular side had more space. Greased the pan with oil.
step-4
And add more mixture. Can barely lift the edge of omelette to the mixture leaking under it and put it all together. It is important the omelette to fry, so a very slow fire use. You can twist, behind from the fire. And so until you run out of mixture.
step-5
Get a roll.
step-6
Cut 2 cm thick with a very sharp knife.
step-7
Next, a piece cut obliquely. One of the halves, turn over, and turns the heart. :)
step-8
The platter waiting for the egg mixture that we left earlier. Dip the bottom and the inside of the heart and spread on a pan. Because the fire is small, you will not suffer if you hold the halves together at least half a minute. It's safer and nicer would be almost seamless :) VOILA!! For you and your family!!
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