Description
Loved this recipe with 3 ingredients: a little butter, custard cream and loads of nuts! And caramel zest gives the dish a unique flavor. Prepares simple, it turns out as creamy nutty dessert! I hope will be useful to someone! :)
Ingredients
-
Cheese
300 g
-
Yolk egg
2 piece
-
Cream
200 ml
-
Brown sugar
70 g
-
Nuts
150 g
-
Orange zest
20 g
-
Vanilla sugar
20 g
-
Butter
50 g
Cooking
We need 60 gr. of sugar and 2 egg yolks.
Will beat into a soft mousse to cream.
On the plate put the cream, add them in the vanilla sugar.
Cook on low heat until the cream starts to boil.
In hot cream enter the yolk-sugar mass.
Cook for 5-6 minutes on a slow fire until the mixture thickens.
In a pan, put 10g. brown sugar, a spoonful of water and zest.
Cook for 3-4 minutes.
Melt the butter in the microwave.
To connect with cottage cheese and whip.
Add the egg-butter cream.
Beat until thick cream. For about 5 minutes.
Grab our nuts.
Hazelnuts and almonds finely cut. All the nuts will add to Easter.
We introduce the orange zest.
And all peremeshaem.
A form vystelim absorbent paper or gauze.
Carefully lay out our Easter.
Cover the top with cloth and put in refrigerator under Pres for 4-5 hours. I have stood all night.
Ready Easter is easily removed. It becomes very dense. To cut it better with a wet knife! All of the upcoming holiday!
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