Description
How often do you eat vegetables? If Yes, then it is fine. And what is the place you have turnips? I'm sure that many of you rarely put on the table this traditional Russian vegetable. Today I offer you to prepare it, but in the Eastern frame. Will your side dishes. After preparing this dish is a piece of cake.
Ingredients
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5 piece
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2 Tbsp
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2 Tbsp
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-
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0.5 Tbsp
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Cooking
Turnips peeled and cut into medium-sized cubes.
In a saucepan, heat water with salt and cook turnips in it for about 10 minutes. Then drain the water.
In a pan heat oil. Add the turnips and stir that it was covered with oil.
Pour soy sauce, add sugar, salt and pepper to taste.
Stir, cover and on low heat to steaming for 2-3 minutes.
To prepare this dish is perfect sauce brand "Kikkoman".
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