Cake "Exquisite"

Description

Version of the cake with a jelly layer. Makes a delicious chocolate cake with sweet cream, fruits and jelly.

Ingredients

Chicken egg

2 piece
Flour

0.5 cup
Sugar
Leavening agent

1 tsp
Cocoa powder

2 Tbsp
Sour cream

1 l
Cheese

2 pack
Gelatin

25 g
Persimmon

2 piece
Orange

2 piece
Jelly

2 pack
Water

600 ml
Glaze

Cooking

Prepare the dough. Mix the flour, sugar, baking powder, cocoa (this is the dry mixture)

Eggs, beat well with sugar.

Add the beaten eggs to the dry mixture and again whisk well. The dough consistency as sour cream of average density.

Pour the batter into the pan (I have a form with a diameter of 25 or 26 cm). The form is pre-lubricated with oil and lay a baking paper. Bake at t 180*C for 20-30 minutes or until dry wooden skewers. To give the crust cool. We all will be one sponge cake cut into two parts it does not need.

Prepare gelatin as directed on package. Only water to get 100 ml. allow to cool. And immediately prepare the jelly( I got orange) according to the instructions. Only water is 400 ml, take 250 ml per pack, so two packs take 500 ml) to give him time to cool off and have a LITTLE pozagorat.

Prepare the cream. Sour cream+sugar beat until smooth, add the cheese and again beat. Divide the cream into two parts. In one half add the gelatin, stir. The other half to use later. Why? Because the cream has gelatin and until the turn comes to the second fill of cream, he usually manages well to thicken.

Cake put on the dish and dress the sides of a split form (so it will be easier). On the cake spread half of the cream. Put in refrigerator for freezing.

Persimmons and oranges (from the orange to remove the white film), peel and cut into cubes. When the frosting hardens, put the slices of persimmon and orange. Pour the cooled jelly. Sent back in fridge until jelly is set.

This photo shows frozen fruit in jelly. Now take the second half of the cream and add to remainder of gelatin (if the gelatin harden, just warm slightly on the stove or in the microwave). For fruit layer, spread second half of cream back in refrigerator until firm.

Here is our cake is ready. You can decorate it according to your desire.

I top coated with chocolate icing. It is possible to prepare according to the recipe (if you have one), or on any recipe website. I prepare the icing according to the recipe of Irisi(irina_vip) http://www.povarenok.ru/recipes/show/58834/

The glaze on top too to decorate at will. Before serving to keep the cake in the fridge.

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