Half chicken fillet finely cut, cover with plastic wrap, chop it well. Lubricate with teriyaki sauce. Leave for 3 minutes to marinate. Pepper. Whether to use salt, you decide, cheese, bacon and teriyaki quite salty by themselves.

Spread the cheese on the fillets, roll roll, to bend the ends of the two sides inwards (like stuffed cabbage). It will not give the cheese to leak out during cooking.

Wrap loaf with strips of bacon, fry on a dry pan until Golden brown. Transfer to a baking dish, pour a little water or low-fat cream. Cook in a preheated 180* the oven for 30 minutes.