We need the products you see in this picture.

Take this pork tenderloin. For a big company can take and beef.

Cut do not end up into three parts, as you can see in this photo.

Prepare the marinades. First we need to mix 1 tbsp of mayonnaise "Maheev", 1\2H. L. spoon of salt to cut the leaves from the sprigs of thyme and rosemary.

For the second marinade take 2st. L. orange juice,1 tbsp lemon juice, the zest from half of orange, 1\2 tsp salt, a few drops sauce "Tabasco" and 1стл. mayonnaise "Maheev"

For the third 1st. L. mayonnaise "Maheev", 2 chopped tooth. garlic, 1\2 tsp. tsp salt and a little freshly ground black pepper.

Tenderloin cover with cling film and a little discourage that it was softer and quickly prepared.

Each of the three parts of the tenderloin and spread your marinade and immediately wrap the piece in plastic wrap so they do not touch each other. Leave to marinate at least 2 hours. but you can overnight in the fridge. When the meat zamarinuetsya, it can be removed in the freezer until X hours, not to be distracted on the day of the event.

When you're ready to put the meat in the oven, to be free from cling film meat, and gently braid our hair. The end of "the spit" to stab with a toothpick (which you then don't forget to pull). Grease a refractory form of olive oil, slicing the butter and place meat in the form, pour on the bottom a little hot water and put in a preheated to 200 gr. With the oven for 20 min. the Last 10 minutes turn on the grill to keep the meat turning. When the meat is ready, pull it from the mold and put in a warm place. The broth that was left in the form, drain and mix with cream. Taste and add what you feel is not enough. This will be our sauce. This is for those who like meat with sauce. And it is possible and no sauce to eat. Who he loves.

For garnish we will not take the usual potatoes, and make the original a side of fruit. To do this, take two or three bananas.

Cut them lengthwise, coat with one of the sauces and zapanirovat in the seeds of sesame.

Fry the bananas in a mixture of olive and butter.

Quince cut in half, release from a core and we shall cut thin slices. From bananas in the remaining oil put 2 tbsp brown sugar, melt it and sacramentum in it the pieces of quince.

The meat is served on pieces of fresh lettuce. I had a salad"with Cheese". Decorate with fresh vegetables and green leaves. The meat turned out, of course, very tasty, extremely flavorful and... different. Every bite was good in its own way, as intended.

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