Description
I come to You with a wonderful recipe, the fish - the product is amazing, and her place is in the center of the holiday table. The proposed method of cooking makes the fish juicy, sun-dried tomatoes give it a more rich flavor. I recommend to prepare.
Ingredients
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Salmon
400 g
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Bacon
12 piece
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Olive oil
3 Tbsp
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Dill
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Sundried tomatoes
6 piece
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Salt
Cooking
Foods cooked.
Dill my land paper towel and finely chop, mix with 3 tablespoons of olive oil (I used butter, which was flooded with sun-dried tomatoes). Finely sliced sun-dried tomatoes, a piece of fish fillet properly salted and percu from all sides.
On work surface lay out the slices of bacon so as to obtain a rectangular formation, I pre-paved under the bacon clamps to hold (the bacon is very tender, anxious).
Bacon grease reservoir with a mixture of olive oil with dill on top - finely chopped sun-dried tomatoes.
Spread on a layer of prepared salmon fillet.
Wrap fish in bacon and fix with the clips (possible with cooking string). I got something in between, the retainer all the time otmachivanija, had to get out. In the end, such a funny picture. A kind of roll spread on a ceramic baking tray lined with parchment.
Bake in a preheated oven at 200 deg. 20-25 minutes. Turned out and delicious, and beautiful.
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