Description
This dish I found on the Internet. Cooked just once for dinner was very tasty and juicy. Here to you at once, and potatoes, and meat with sauce. The family asked for more, and I did another. It can be eaten both cold and hot. You can take on nature-it is so easy and satisfying! Try!
Ingredients
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Chicken breast
700 g
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Mayonnaise
200 ml
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Garlic
3 tooth
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Potatoes
8 piece
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Dutch cheese
150 g
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Green onions
1 coup
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Salt
-
Water
150 ml
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Vegetable oil
30 ml
Cooking
Chicken fillet cut into medium cubes.
Here are all the products that we will need for the tartlets.
In a pan pour water, add mayonnaise or sour cream, spread chicken fillet, stir, add salt and stew under a lid for 30 minutes.
When the meat is ready add chopped garlic, turn off the burner and leave to cool.
Potatoes RUB on a coarse grater, sprinkle with salt or use the seasoning for potatoes - stir. In silicone mould greased a little vegetable oil, lay a nest of potatoes
And inside place the chicken with the garlic. Put in a preheated oven at 230 degrees for 20-25 min.
While the tartlets in the oven, grate the cheese and finely chop the green onions. 10 minutes before readiness sprinkle the tartlets with cheese onions.
Here are rosy tartaletki we went!
To get them better when they are cool. Delicious hot or cold!
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