Description
Very easy to prepare, even a novice cook power. This cake can give, going to visit (with store I are not friends). And family such a gift would be nice! I want to give this cake a kind and sympathetic person Ирине66. Ira, thank you!
Ingredients
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Sour cream
1 cup
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Sugar
1 cup
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Flour
1 cup
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Chicken egg
1 piece
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Soda
0.5 tsp
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Yogurt
400 g
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Gelatin
20 g
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Water
70 g
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Jelly
2 pack
Cooking
For preparation of sponge cake combine egg, sugar, sour cream, soda.
The resulting mass mix well, add flour and put in the form (number 26, preferably detachable), oiled. Place in the pre-heated oven. Bake at 180 deg. 20-25 minutes. Cool.
Soak gelatine in 70 g of water, leave to swell. To dissolve but do not boil! Beat the yogurt (if you like sweeter you can add sugar). Continuing to whisk, add the cooled gelatin.
The cooled cake to cut on the edge and put in a detachable form. From top to pour the chocolate souffle, put in the freezer to cool! Cook jelly 2 sachet of 100 g of water. Cool, pour on top of frozen souffle.
The process of making baskets with flowers can be found here: http://www.povarenok .ru/recipes/show/466 48/
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