Prepare the products.

The beauty of this recipe is that the dough can be cooked from yesterday's potatoes left after dinner. But today, do not be lazy and boil Spud in uniform. Let cool, peeled and triturated through a sieve (so the pastry puff and no lumps). Combine eggs, mashed with butter, add the cream (milk in the absence thereof), salt, sugar to taste and flour - but without fanaticism - the dough should be soft, not tough. Knead the dough.

First tried to do "fancy" - that is, roll the seam, cut out circles with a glass, it's a long time. Do: chop sausage into shreds and everyone, not unrolling, wdwlive carolinense, sculpt cakes. It turns out that something like that.

Our ancestors before baking each pie smeared whipped protein. Do easier and to save time, just dip the patties in this mixture.

Fry on medium heat in vegetable oil. Welcome to the table! By the way, good work if, instead of prunes to put the FET.