Description
Pizza "Parigina" Another Italian (Naples) pizza diner. This pizza without cheese "Mozzarella". It was cut into little squares portioned for an appetizer, not as a regular pizza. Baked this pizza in a rectangular shape (at home, of course, possible and regular!), I do... apologize for the photo, managed to "grab" and take a picture of just this one piece!
Ingredients
-
Flour
200 g
-
Yeast
4 g
-
Water
-
Salt
-
Vegetable oil
-
Tomato paste
250 g
-
Cheese
150 g
-
Ham
100 g
-
Puff pastry
200 g
-
Sugar
-
Cheese
-
Yolk egg
1 piece
Cooking
Prepare yeast dough according to this recipe http://www.povarenok.ru/recipes/show/34898/ after a time, roll out the dough. The form and sprinkle with flour or grease with butter. Help rolling pin to transfer the rolled out dough on a baking sheet.
Cut smoked cheese.
Grease the dough with tomato puree ( 125g ), salt, sprinkle oregano, pour a little vegetable oil.
Then spread a layer of chopped cheese,
......ham.
On top pour the remaining tomato puree, salt, sprinkle oregano, pour vegetable oil...
....close the puff pastry pizza (the dough to pierce with a fork). Close the edges with egg yolk. Sprinkle with grated Parmesan cheese. Put in preheated oven for 25 minutes at tempo. 180°
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.