Poppy snails

Description

Delicious, marusenka, soft poppy seed buns. Thanks for the recipe Alira-Ira.

Ingredients

Cooking

Filling. 300 ml of milk and Ground (in coffee grinder) Mac boil for 3 minutes.

Mix the residue with 100 ml of milk, sugar, cinnamon,

And pudding

Enter in a mixture of milk and poppy seeds and boil until thick. Cover and allow to cool.

For the dough, mix the cottage cheese (cottage cheese), 6 tbsp milk, vegetable oil, RUB,

The yolk and add sugar.

Stir in the flour and baking powder.

...

Roll the dough into a square (approx. 36x 36 cm). The cooled poppy seed mixture to apply an even layer,

And roll into a loaf. Roll to lubricate the protein, roll in almond slices,

And cut into pieces with a thickness of approx. 3 see

Sheet make paper. If the form of Teflon, silicone Mat, then do not. Bake in a hot oven at 180*C for about 20 min.

Still warm snail grease sah. glaze, or hot apricot jam, half-caf smeared with marmalade and half portion (sugar+ lemon) frosting.

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