Description
In haste, you want it to be delicious and satisfying, here is my version of the pie with the fish :)
Ingredients
-
Sprats
1 can
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Canned fish
1 can
-
Zucchini
2 piece
-
Cheese
150 g
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Mayonnaise
100 g
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The dough is flaky yeast
1 pack
-
Spices
-
Chicken egg
1 piece
-
Tomato
2 piece
Cooking
1. Prepare food for processing: put the Dough defrost for about 30 minutes. 2. Wash the vegetables and cut the zucchini and tomatoes are not large.
3. Open cans, pour the oil fish to promacot paper towel to keep the stuffing was too wet. 4. Fish mash with a fork and add to the stuffing.
5. Mayonnaise, salt and pepper to taste.
6. Roll the dough and invest in shape pre-lubricated with oil, the dough spread the filling, roll out 2 layer of dough and close the top, laplaya region. Over coat with egg.
7. Put in a pre-heated oven at 200 degrees for 1 hour 20 minutes.
Pie can be served hot or cold! Bon appetit!
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