Description
This is a dish we cook quite often as it is not very troublesome, time spent only on the toppings.... and every time it turns out different... today we have this.... Very fast, simple and incredible delicious!!!!!!!!!
Ingredients
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Lasagna
1 pack
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Minced meat
500 g
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Mushrooms
1 can
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Onion
2 piece
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Carrots
2 piece
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Sour cream
350 ml
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Spices
-
Vegetable oil
Cooking
The pan thoroughly grease with butter.
Fry the minced meat until cooked together with spices, salt.
Put the whole pan leaves on top of each put a slice of butter. Put two more layers of leaves stacked on top of second also butter. The result should be 3 layers of sheets, two of which are covered with butter. The last layer is not covered with oil.
On top of the third layer is a thick layer evenly spread the minced meat.
Cover with a layer of leaves on top covered with a layer of mushrooms. Leave it to soak.
Clean, wash and cut onions and carrots.
Fry until cooked.
Add 50 ml of cream.
The brine from the mushrooms to boil, so he just boiled. Mix the brine from the mushrooms with the remaining sour cream.
Spread mushrooms on top of the remaining sheets of lasagna. Cover the carrot - onion coat. Pour the hot brine from the mushrooms with sour cream.
Bake at 180 degrees until cooked. The liquid should evaporate and the dough to be soft.
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