Description
The second name of this pie - "As to dispose of delicious jam, when no one eats" Dough syrup from the jam, without butter and any fats, it turns out very fragrant, the structure is porous and gentle, but a little dry, so impregnate the berries from spreading from the jam with lemon juice. All together gives very good Breakfast in the day or for evening tea. On the birthday cake of course does not hold, the jam gives a touch of ordinary, maybe it's me stuck, very tasty, I liked the table in the form in goal that we have is not.
Ingredients
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Syrup fruit
200 ml
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Sugar
4 Tbsp
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Yogurt
125 g
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Milk
150 ml
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Chicken egg
2 piece
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Flour
2.5 cup
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Leavening agent
2 tsp
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Soda
0.5 tsp
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Cinnamon
1 tsp
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Lemon
1 piece
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Berry
1 cup
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Butter
100 g
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Nuts
70 g
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The sugar syrup
Cooking
Jam took the Apple, I have plenty of it and no one (tobish I) won't eat!))) Milk, sugar, spices and syrup put on low heat and bring to hot to dissolve the sugar. Off, immediately pour soda, stir and let cool slightly.
Must rise foam. There is still a very positive thing, everything is mixed without a mixer, by hand, gently mixing the products, it saves time on washing dishes and generally quickly obtained.
Egg lightly beat with a fork or whisk. In slightly cooled milk mixture to enter the eggs,
Gently stir with a whisk, to enter the yoghurt and zest, mix everything well by hand whisk.
Then pour the sifted flour with the baking powder. And knead the dough. The dough is quite thick, but pouring consistency tight. If you put a spoon's worth, but insecure and sluggish beginning to overwhelm.))) Because different flour, syrup and other products, pour better to start with 1.5 glass of flour, then if needed, add more. Pour the batter into the form and bake at 180 C for about an hour, maybe longer, until dry sticks. If the top initiate to brown, cover with foil or paper. Pie allow to cool on a wire rack.
Apple jam grind in a blender to puree, but do not necessarily, better not even necessary, will be more interesting when pieces. I already knew then, when he ate, although it was incredibly delicious. Apple jam mixed with lemon juice and butter, put on fire, bring to boil and boil for about 3-4 minutes.
Remove from heat, add chopped nuts and cool before a warm state.
Cake cut into two layers. Cakes can be impregnated with a syrup, the same jam I have the fluid all went into the dough, slightly impregnated conventional, purchase, strawberry. The dough is sweet, so the acidity in the syrup you can add a drop of lemon juice. To apply greasing on the bottom cake, cover with the second, slightly to press, top can be sprinkled with powdered sugar.
I top the cake cut into cubes. Mix these cubes with the Apple mass.
Put on the bottom cake, gave the night to stand on the windowsill, and then dine. Well, can not do anything, swells me hat on top, be healthy, terribly ugly, so the top half was cut into pieces and already made more or less rovnenko.
Spreading can be divided into two parts and spread it on the middle and top, it then freezes, better than jam, non-SAG, even at room temperature.
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