Description
The basis of Belarusian cuisine were dishes from grated potato draniki, kolduny, dracena, potato casserole and grandma. There are three way grater potatoes and the type of the resulting potato mass.
Ingredients
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Potatoes
1.5 kg
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Flour
3 Tbsp
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Chicken egg
1 piece
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Salt
0.5 tsp
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Black pepper
0.4 tsp
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Onion
2 piece
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Pork
300 g
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Vegetable oil
2 Tbsp
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Sour cream
3 Tbsp
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Brisket
20 g
Cooking
Shred the peeled potatoes on the slicer or potato grater
Mix with flour, egg, salt and pepper
Fry pancakes with two sides until Golden brown
Cut strips of salty bacon
Cut onion half rings
Strips of sliced pork
Fry until Golden brown onions and add pork, fry a little
In each Cup put a few pieces of bacon
Then put the pancakes - and so three times - in layers
Sauteed pork with onions, add sour cream mixed with flour, sprinkle with salt and pepper - cook sauce for our pancakes.
Poured into the pot and close the lids. Put in a preheated 170 degree oven for 45-55 minutes
Get our fragrant pots.
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