Description
Very fish - because it's a casserole of fish with fish ; -) you Can cook from one, but you can several types of fish. Great substitute for fish cakes. Tender juicy pieces of fish and fragrant mushrooms baked in the coat of minced fish. Believe me, very tasty!!!
Ingredients
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Cod
1.5 kg
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Chicken egg
3 piece
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Cream
100 ml
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Roll
3 slice
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Onion
2 piece
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Carrots
1 piece
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Mushrooms
1 cup
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Cream cheese
2 Tbsp
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Greens
2 tsp
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Garlic
2 tooth
Cooking
For starters, dried mushrooms pour boiling water (just covered with water) and leave to swell. If you use fresh mushrooms, skip this step
Heat small amount of vegetable oil, chop the garlic, the carrots are lightly fried, add the chopped onions, stir
To the vegetables add chopped, pre-soaked, dried mushrooms
Add the dry herbs, salt, spices
Cover the pan with a lid and gently stew all together over low heat, stirring occasionally
Fish fillets to divide into 2 parts, one part cooking ceviche: skip the fish through a meat grinder, add egg, soaked in cream/milk, a loaf of bread, spices, salt, dry herbs and 1 tbsp olive/La tion of oil, knead well until smooth
The second part of fish fillet cut into long wedges, about the size of a finger
The egg is shaken slightly with salt, slices of fish fillet dip in egg and lightly fry in hot pan in small amount of vegetable oil
In the cooled mushrooms with the vegetables, add cream cheese, sour cream can be
Form for baking grease with oil, put half of the minced fish, it put fried pieces of fish fillet
On top lay the mushrooms
On mushrooms put the second half of the minced fish. Pour scrambled egg and put it into the preheated oven - 170 degrees. 40 min.
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