Description
Delicious, simple and versatile snack.
Ingredients
-
Chicken fillet
0.5 kg
-
Chicken egg
1 piece
-
Bread crumbs
-
Salt
-
Cheese
150 g
-
Sour cream
3 Tbsp
-
Lemon juice
1 Tbsp
-
Garlic
2 tooth
-
Greens
-
Green onions
1 coup
Cooking
Chicken fillet cut into strips season with salt and pepper and dip in beaten egg.
Chop the dill and mix with the breadcrumbs. Roll sticks and fry in a well heated pan.
Fry for 7-10 minutes on each side.
To prepare the dip. Cottage cheese, sour cream, lemon juice put in a bowl. Add the finely chopped onion and crushed garlic. All mix well, the sauce is ready.
Sticks and serve with the sauce or vegetables. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.