Description
Yesterday threw out the old magazines, I stumbled upon this recipe, found it interesting and prepared. I must say, very very good, especially in combination with mashed potatoes. The site has a similar recipe, but mine differs significantly.
Ingredients
-
Tomato
8 piece
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Eggplant
3 piece
-
Garlic
2 tooth
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Onion
1 piece
-
Carrots
1 piece
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Olive oil
2 Tbsp
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Chicken egg
1 piece
-
Sour cream
1.5 tsp
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Cheese
2 Tbsp
-
Spices
-
Greens
Cooking
Eggplant wash, cut into small cubes, season with salt, then, when let the juice out, rinsed with running water.
Garlic chopped, onion finely chop, carrots to RUB on a grater.
Fry in a little olive oil, add the rinsed eggplant.
Wash tomatoes, cut them from the bottom to remove the pulp.
The tomatoes, chop and add to the eggplant, simmer until tender, at the end add salt.
A piece of cheese to grate.
In a separate bowl mix the egg and sour cream, add spices and dry herbs.
To hot vegetables, add cheese, mix well.
The original recipe advised egg with sour cream also add to the vegetables, but I did otherwise: in each tomato added 1/2 teaspoon of egg mixture, then vegetables, then on top again filled with egg with sour cream.
Here go in the oven for around 25 minutes at 180 degrees.
Here they are ready.
But on a platter. BON APPETIT!!!
It's toast, read PS
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